Taylor Farms is a $7 billion dollar plus company that is North America’s favorite maker of salads and healthy fresh foods. The corporate office is in Salinas, California and was founded in 1995 by Bruce Taylor, founder, and CEO. To this day Taylor Farms is still a privately held company that prides itself on family values and a simple business philosophy of 1) taking care of the customer, 20 taking care of one another, and 3) doing the right thing.
One of the strategies was to have a production facility within a 100-mile radius of all the major customers in the US, and that’s why we’re in Illinois,” says Tony Scotti, President, Taylor Farms Illinois, Inc. “The facility in Chicago is a prepared foods division with core competencies in raw protein cooking, hot food cooking and produce processing which feeds our assembly lines.
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